Choosing the right pan depends on what you’re cooking. For general use, non-stick skillets are great for frying and sautéing. If you’re roasting or baking, consider a cast iron or stainless steel pan. Each type has its perks, so think about what works best for your kitchen tasks.

Proper pan care can extend their life. Always hand wash your pans with warm, soapy water and avoid abrasive scrubs. For non-stick surfaces, use silicone or wooden utensils to prevent scratching. Store them carefully to avoid dents and scratches.

It’s best to avoid metal utensils on non-stick pans. They can scratch the surface, leading to peeling and reduced effectiveness. Instead, stick to silicone, plastic, or wooden utensils for safe cooking.

Different cookware materials offer various advantages. Stainless steel is durable and non-reactive, while cast iron holds heat well. Non-stick pans make cooking and cleanup easy, but may not be as long-lasting. Choose based on your cooking style.

Yes, certain pans are designed for specific dishes. A frying pan is perfect for eggs or pancakes, while a sauté pan is great for stir-frying vegetables. A stock pot is ideal for soups and sauces. Think about what you’ll be making to choose the right pan!